Crisis Severity The severity score from 1 to 5 is based on 31 indicators aggregated into 3 pillars (impact, conditions, and complexity)2.80 Very lowVery high 5
Impact This measures the impact of the crisis itself, in terms of the scope of its geographical, and human effects.1.80 Very lowVery high 5
Humanitarian Conditions This measures the conditions and status of the people affected, including info about the distribution of severity.3.70 Very lowVery high 5
Complexity This measures the complexity of the crisis, in terms of factors that affect its mitigation or resolution.1.90 Very lowVery high 5
Access Constraints This measures the level of humanitarian access constraints.2.0No constraintsExtreme constraints
The Republic of Madagascar, particularly the Grand South region, is facing a severe food and nutrition crisis following three consecutive years of extreme drought conditions. The island has been repeatedly affected by droughts, below-average rainfall, and other natural hazards, such as floods and cyclones. Between November 2020–January 2021, the Grand South recorded less than 50% of the normal rainfall, resulting in almost 69% of the region being impacted by the worst drought conditions recorded since 1981. ?
One of the main drivers of humanitarian crises is below-average rainfall, which affects vegetation, agricultural production, and livestock. In Madagascar, its effects have been compounded by the COVID-19 pandemic, related restrictions, and insecurity, limiting humanitarian interventions and income-generating activities. Almost 80% of the population is engaged in agricultural activities dominated by rain-fed small-scale subsistence farming. ?
The most affected areas include Amboasary Atsimo, Ambovembe, Ampanihy, Beloha, and Tsihombe districts in the Grand South region, which are all classified as IPC Phase 4 (Emergency). Between April–September 2021, the number of people that will be acutely food insecure (IPC Phase 3 and above) in southern Madagascar is estimated at 1.14 million. Nearly 14,000 people in Amboasary Atsimo district reported IPC Phase 5 (Catastrophe). This is the first time Madagascar has reported experiencing IPC Phase 5 since the introduction of the IPC methodology in 2016. An additional 392,000 people are in IPC Phase 4 (Emergency), and 731,000 are in IPC Phase 3 (Crisis). An early lean season, drought, and food insecurity are expected challenges the country will face throughout the coming year. More districts will likely enter IPC Phase 3, and the number of people in IPC Phase 5 is expected to double by the end of 2021. ?
Up to 80% of the population has resorted to desperate survival measures, such as eating locusts, raw red cactus fruits, or wild leaves. Malnutrition among children reached 16.5% as at April – an increase of 9% between December 2020–March 2021. ?
01/09: Food insecurity is expected to worsen in southern Madagascar with the lean season approaching. In Amboasary Atsimo district (Anosy region), nearly 28,000 people are projected in Catastrophe (IPC Phase 5) in the October-December period, double the estimate of nearly 14,000 in Catastrophe over April-September.?
21/07: The Grand South region of Madagascar is still experiencing high levels of food insecurity caused by the worst drought the country has experienced in 40 years. Limited harvest and the impact of COVID-19 on livelihoods have also contributed to Crisis (IPC Phase 3) outcomes in the southern region. More than 1.14 million people (43% of the population analysed) in the Grand South are experiencing high acute food insecurity (IPC Phase 3 or above), with 14,000 people in Amboasary Atsimo district in Catastrophe (IPC Phase 5) conditions. The number of people experiencing high acute food insecurity is likely to increase throughout October–December 2021, reaching 1.31 million people (49% of the population analysed). Children under the age of five are among the most affected groups; nearly 70,500 children in the Grand South are acutely malnourished, including 11,000 facing severe acute malnutrition. People have started migrating from southern to northern districts seeking food resources. ?
Key priorities for the drought crisis are water and nutrition. The southern regions have the country’s lowest water supply coverage and are highly vulnerable to drought. Access to potable drinking water is a major challenge for the local population. In rural areas, only 36% of households utilize improved water facilities.?
Lack of grains from the harvest will also deplete grain reserves and intensify acute food shortages. Most communities are also facing humanitarian challenges from floods which has washed off rice fields and increased the strains of food insecurity.