Madagascar: Food insecurity crisis in the Grand Sud regions

The report aims to provide a comprehensive overview of the main drivers of the current food insecurity situation in the Grand Sud and its impact on affected households across humanitarian response sectors. The report also provides an overview of coping mechanisms used by people in need, which have further adverse effects. The report is developed through the daily monitoring of media sources, the secondary data review of key humanitarian analysis documents, and four interviews with experts and key informants working in the humanitarian sector and focusing on the situation in the Grand Sud.