Consecutive, below-average rainy season yields for the Gu (from March to May) and Deyr (October to December) seasons have caused severe drought across northern, eastern, and central Ethiopia. ? This is leading to high levels of food insecurity, particularly in Afar, in Sitti zone of Somali region, and parts of Amhara, Oromia, and SNNPR. Malnutrition has increased significantly. ?
Hosting approximately 843,000 refugees from neighbouring countries, including approximately 375,000 from South Sudan, the majority of Ethiopia’s refugee camps have reached full capacity. Overcrowding, malnutrition, and critical shortfalls in humanitarian aid are of concern. Most refugees have been in protracted displacement, but remain in need of assistance.
The state of emergency has been lifted as of 7 August. It was instated on 9 October 2016 following large anti-government protests about the marginalisation of other regions beyond the capital. The protests began in November 2015, and Ethiopian government forces have killed at least 800 demonstrators in 2016.
INFORM measures Ethiopia's risk of humanitarian crisis and disaster to be high, at 6.4/10. Vulnerability is of particular concern, at 6.6/10. ?
The United Nations meteorological organization said there is a 50 to 60% chance that the Pacific will experience further strong warming this year, which will impact the highlands of Ethiopia. ?
Emergency (IPC Phase 4) food security coniditons are expected in southeastern Somali region due to worsening drought, uncertain aid delivery, and atypical livestock loss. ?
WASH: 10.5 million people need drinking water as a result of the ongoing drought.
Food: 9.5 million Ethiopians need food assistance, up from 5.6 million stated in January.